Archive for September 25th, 2014

Cuttlefish with spinach

Cuttlefish with spinach

Serves/Yields: 4 - 6 persons

Season: Autumn/Winter/Spring

Greek: Soupies me spanaki

A typical Greek Lenten dish. Usually cooked on Clean Monday feast.

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Meatballs with ouzo

Meatballs with ouzo

Serves/Yields: approx. 40 pieces

Season: Autumn/Winter/Spring

Greek: Keftedakia me ouzo

Try this nice ouzo recipe. Can be easily halfed. In the cooked chicken balls of the picture we used half cream and half evaporated milk.

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