Archive for August 2nd, 2014

Semolina and Almond Cake

Semolina and Almond Cake

Serves/Yields: 8 persons

Season: All seasons

Greek: Halvas

The traditional golden formula for halva is counting 1, 2, 3, 4. What this means is 1 cup olive oil, 2 cups coarse semolina, 3 cups sugar and 4 of water. Nowadays, people reduce the amount of sugar from 3 to 2 cups and also instead of olive oil they may use sunflower seed oil.

View Recipe

 
Oily dishes (general recipe)

Oily dishes (general recipe)

Greek: Lathera

The portion of olive oil you will use depends on how oily you wish to cook the meal. In Greece we use to dip bread on the oily sauce that oily dishes have.

View Recipe