Archive for April, 2014

Yoghurt dip

Yogurt dip

Serves/Yields: 4 servings

Season: Summer/Autumn

Greek: Tzatziki

One of the most popular Greek appetizers often served with souvlaki and pita

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Chicken with peas

Chicken with peas

Serves/Yields: 4 persons

Time: 1 - 1,5 hour

Difficulty: Medium

Season: All seasons

Greek: Kotopoulo me araka

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Fish soup

Fish soup

Serves/Yields: 4 - 6 persons

Difficulty: Medium

Season: Autumn/Winter

Greek: Soupa Kakavia

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Lentils with orzo

Lentils with orzo

Serves/Yields: 4 - 6 persons

Time: 1 hour

Difficulty: Medium

Season: Winter

Greek: Fakes me kritharaki

Mixing lentils with orzo make the lentils more attractive to young children, who have a resentment towards them.

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Fried sole with mayonnaise and ouzo

Fried sole with white ouzo sauce

Serves/Yields: 4 persons

Time: 30 minutes

Difficulty: Easy

Season: Winter

Greek: Tiganitii glwssa me saltsa mayonesa kai ouzo

Instead of pouring a butter sauce on top of the sole fillets with mixed some mayonnaise with ouzo, lemon and dill.

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Lima Beans

Lima Beans

Serves/Yields: 4 persons

Difficulty: Medium

Season: Autumn/Winter/Spring

Greek: Fasolia gigantes

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