Archive for March 25th, 2014

Haddock burgers

Haddock burgers with stamnagathi weeds and piquant mayonnaise

Serves/Yields: 12 burgers

Time: 1,5 - 2 hours

Difficulty: Medium

Season: Spring

Greek: Biftekia bakaliarou me stamnagathi kai mayonesse

Cod and haddock fried fillets are usually cooked and served with garlic sauce in the annunciation of Virgin Mary on the 25th of March, which is Greeks Independence day. We suggest an alternative recipe, lighter in taste and with less calories.

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Piquant mayonnaise

Piquant mayonnaise

Serves/Yields: 1 1/2 cup

Time: 15 minutes

Difficulty: Easy

Season: All seasons

Greek: Pikantiki mayonesa

Strong taste. Accompanies boiled or fried fish fillets.

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Santorinian tomato rissoles

Santorinian Tomato Rissoles

Serves/Yields: 4 persons

Difficulty: Medium

Season: Spring/Summer

Greek: Domatokeftedes Santorinis

Check out this recipe from the beautiful island of Santorini!

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