Archive for February 15th, 2014

Stuffed calamari with rice and buckwheat

Stuffed calamari with rice and buckwheat

Serves/Yields: 4 persons

Time: 1 hour

Difficulty: Medium

Season: All seasons

Greek: Yemisto kalamari me ryzi kai fagopiro

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Lavraki with herbs and stamnagathi

Greek sea bass with herbs in foil served with stamnagathi weeds

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: All seasons

Greek: Lavraki me mirwdika kai stamnagathi

Lavraki (Greek sea bass) is one of the most popular greek fish. We cooked it together with herbs and preserved its juice by folding it on a non stick kitchen paper and foil.

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