Archive for December 14th, 2013

Yuvarlak

Yuvarlak with ouzo

Serves/Yields: 4 persons

Time: 1 hour

Difficulty: Medium

Season: Autumn/Winter

Greek: Yiouvarlakia

Yuvarlak means round in Turkish. Yiouvarlakia are a kind of meatballs with sauce. The are found in Greek as well as in Turkish cuisines. In this recipe we added some ouzo to give some extra flavour in the meatballs.

View Recipe

 
Meat rissoles from Constantinopolis

Meat rissoles from Constantinopolis

Serves/Yields: 3 - 4 persons

Time: 45 mins - 1 hour

Difficulty: Medium

Season: Winter

Greek: Keftedes apo tin Poli

The lemon zest in the recipe makes the rissoles more tasty.

View Recipe