Archive for December, 2013
Fried snails is a famous traditional Cretan appetizer. It is known in Crete as “Hohlioi boubouristoi” (Χοχλιοί μπουμπουριστοι), which means snails with their head downward.
Courtesy of Leda Dizelou.
Absolutely delicious and easy to make dip. Spicy and salty enough to open appetite.
Can be served with chips, toasted bread or vegetables
Spaghetti is Italian and dominant in all cuisines. Olives, olive oil, peppers, feta, mitzythra are typical Greek cooking ingredients.