Archive for November, 2013
The process is much more simplified if you ask the fishmonger to clean the sardines for you. In such a case the preparation time is reduced to 10 minutes! Gavros (another greek small fish) can be used as well instead of sardines.
Not a Greek recipe but a sweet that is easy to make. Cupcakes and muffins dominate also in the Greek Culinary market.
Sofrito is a well known and unique dish of Corfu. It is made with beef, which is cooked in a wine sauce with garlic and parsley. It is served with rice or mashed potatoes. This post demonstrates the process of making this lovely dish.
Good to know The most famous use of garlic in Greek Cuisine is in tzatziki sauce (yogurt dip) and in Skordalia (Garlic sauce). To crush a garlic clove you can either mash it in a […]
Good to know Cinnamon (κανέλα in Greek) is a spice, which is obtained from the inner bark of several trees from the genus Cinnamomum. It is used in sweets and savory foods as well. Greeks use cinnamon in […]