Greek Recipes Collection | Articles about Greek Food — Greek-Recipe.com
Serves/Yields: 2 - 3 persons
Season: All seasons
Serves/Yields: 4 persons
Time: 40 minutes
Goes well with garlic sauce.
Used as toping in many greek dishes, like in stuffed vineleaves, meatballs with rice andmany others.
Tips:1. The eggs that you will use should be in room temperature2. Seperate egg white from egg yolks and beat them seperately.
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