Archive for August, 2006
This is a nice recipe for cooking chicken. The aroma of mastic gives a unique taste to the chicken and its sauce.
Garlic sauce can also be heared in Greece as “Aliatha” instead of “Skordalia”. The original part of this skordalia is that the potatoes are mashed with a wooden mortar until they become puree. Serve with fried fish fillets like cod fillets.