Archive for June, 2006
http://www.sintagigiagias.gr/recipes.asp?id=16. You can make a nice soup out of this appetizer if you dissolve it by adding some water and then adding some drops of vinegar and some cucumber slices.
To prepare the filo sheets you can follow the recipe we provide for traditional home made filo. If you follow this recipe you might yield dough for more than 2 filo sheets. If you do not adjust the portions to you needs and yield more dough just preserve the remaining dough in deep freeze for future use. Boureki can be either closed on top with filo or open like in the recipe.