Archive for September, 2004
Quick and easy recipe for making fish fillets, like sole.
This is a recipe of a “different tzatziki”, a yoghurt dip for those who do not like the
strong taste and smell of garlic.
This is a description of how to make dried figs, which can be served as a sweet. There is one great restriction though. The method describes how greek villagers who have fig trees dry them. Therefore the only usage of this recipe is only to have an idea how dried figs are made, in case one comes to taste them.
The nice thing about this recipe for eggplant salad is that the eggplants are baked in the grill or in the kitchen’s fire
until they smell burned. This gives the eggplant salad a unique aroma.