Archive for December, 2003
Source:Bruce and Helen’s recipes (http://www.mindspring.com/~pavlos/recipes/index2.htm)
Great with a plate of vine-ripened tomatoes, olives and soft mozzarella
cheese as well as with a full course meal.
A Traditional dish from Sifnos, cooked on Sundays. The chick peas are baked into the oven for many hours until they melt and become very tender.