• Lentils with orzo
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    Lentils with orzo

    Serves/Yields: 4 - 6 persons

    Time: 1 hour

    Difficulty: Medium

    Season: Winter

    Greek: Fakes me kritharaki

    Mixing lentils with orzo make the lentils more attractive to young children, who have a resentment towards them.

  • Fried sole with mayonnaise and ouzo
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    Fried sole with white ouzo sauce

    Serves/Yields: 4 persons

    Time: 30 minutes

    Difficulty: Easy

    Season: Winter

    Greek: Tiganitii glwssa me saltsa mayonesa kai ouzo

    Instead of pouring a butter sauce on top of the sole fillets with mixed some mayonnaise with ouzo, lemon and dill.

  • Haddock burgers
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    Haddock burgers with stamnagathi weeds and piquant mayonnaise

    Serves/Yields: 12 burgers

    Time: 1,5 - 2 hours

    Difficulty: Medium

    Season: Spring

    Greek: Biftekia bakaliarou me stamnagathi kai mayonesse

    Cod and haddock fried fillets are usually cooked and served with garlic sauce in the annunciation of Virgin Mary on the 25th of March, which is Greeks Independence day. We suggest an alternative recipe, lighter in taste and with less calories.

  • Burgers with quaker oats
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    Burgers with quaker oats served with baked potatoes

    Serves/Yields: 10 - 12 burgers

    Time: 1,5 hour

    Difficulty: Medium

    Season: All seasons

    Greek: Biftekia me vromi kai patates sto fourno

    Juicy and aromatic burgers, served with baked potatoes. Instead of hard tack or stale bread with mixed the minced meat with quaker oats.

  • Cauliflower moussaka
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    Cauliflower moussaka

    Serves/Yields: 4 persons

    Time: 1,5 hour

    Difficulty: Medium

    Season: Winter

    Greek: Mousakas me kounoupidi

  • Halvah from Farsala
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    Traditional halvah from Farsala

    Time: 45 mins

    Difficulty: Easy

    Season: All seasons

    Greek: Halvas farsalwn

    Prepared for Ash Monday. Called also “sapoune” (soap-style), it is soft in texture and oily in taste.

  • Spaghetti in cuttlefish ink
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    Spaghetti in cuttlefish ink

    Serves/Yields: 3

    Time: 1 hour

    Difficulty: Medium

    Season: All seasons

    Greek: Makaronia me melani soupias

  • Stuffed calamari with rice and buckwheat
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    Stuffed calamari with rice and buckwheat

    Serves/Yields: 4 persons

    Time: 1 hour

    Difficulty: Medium

    Season: All seasons

    Greek: Yemisto kalamari me ryzi kai fagopiro

  • Braised beef in rich tomato sauce
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    Braised beef with tomato sauce and seasonings

    Serves/Yields: 6 -8 persons

    Time: 3 hours

    Difficulty: Medium

    Season: Winter

    Greek: Mosxaraki kokkinisto me poure

    One of our favorite beef recipes. The combination of rich beef sauce on top of mashed potatoes is unique.

  • Mylokopi with lemon and garlic
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    Shi drum fish with lemon and garlic sauce

    Serves/Yields: 4 persons

    Time: 30 minutes

    Difficulty: Easy

    Season: Winter

    Greek: Mylokopi me skordo kai lemoni

    Mylokopi is a tasty fish with a moderate price in the Greek fish market that can be cooked in various ways, plaki, in the grill, baked or stew.

  • Quince sweet
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    Quince sweet

    Time: 7 hours

    Difficulty: Medium

    Season: Autumn/Winter

    Greek: Kidoni Glyko sto fourno

  • Strawberry spoon sweet
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    Strawberry spoon sweet

    Difficulty: Medium

    Season: Spring

    Greek: Glyko tou koutaliou fraoula

Lentils with orzo

Lentils with orzo

Serves/Yields: 4 - 6 persons

Time: 1 hour

Difficulty: Medium

Season: Winter

Greek: Fakes me kritharaki

Fried sole with mayonnaise and ouzo

Fried sole with white ouzo sauce

Serves/Yields: 4 persons

Time: 30 minutes

Difficulty: Easy

Season: Winter

Greek: Tiganitii glwssa me saltsa mayonesa kai ouzo

Haddock burgers

Haddock burgers with stamnagathi weeds and piquant mayonnaise

Serves/Yields: 12 burgers

Time: 1,5 - 2 hours

Difficulty: Medium

Season: Spring

Greek: Biftekia bakaliarou me stamnagathi kai mayonesse

Burgers with quaker oats

Burgers with quaker oats served with baked potatoes

Serves/Yields: 10 - 12 burgers

Time: 1,5 hour

Difficulty: Medium

Season: All seasons

Greek: Biftekia me vromi kai patates sto fourno

Cauliflower moussaka

Cauliflower moussaka

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: Winter

Greek: Mousakas me kounoupidi

Halvah from Farsala

Traditional halvah from Farsala

Time: 45 mins

Difficulty: Easy

Season: All seasons

Greek: Halvas farsalwn

Spaghetti in cuttlefish ink

Spaghetti in cuttlefish ink

Serves/Yields: 3

Time: 1 hour

Difficulty: Medium

Season: All seasons

Greek: Makaronia me melani soupias

Stuffed calamari with rice and buckwheat

Stuffed calamari with rice and buckwheat

Serves/Yields: 4 persons

Time: 1 hour

Difficulty: Medium

Season: All seasons

Greek: Yemisto kalamari me ryzi kai fagopiro

Braised beef in rich tomato sauce

Braised beef with tomato sauce and seasonings

Serves/Yields: 6 -8 persons

Time: 3 hours

Difficulty: Medium

Season: Winter

Greek: Mosxaraki kokkinisto me poure

Mylokopi with lemon and garlic

Shi drum fish with lemon and garlic sauce

Serves/Yields: 4 persons

Time: 30 minutes

Difficulty: Easy

Season: Winter

Greek: Mylokopi me skordo kai lemoni

Quince sweet

Quince sweet

Time: 7 hours

Difficulty: Medium

Season: Autumn/Winter

Greek: Kidoni Glyko sto fourno

Strawberry spoon sweet

Strawberry spoon sweet

Difficulty: Medium

Season: Spring

Greek: Glyko tou koutaliou fraoula

Latest Recipes

Piquant mayonnaise

Piquant mayonnaise

Serves/Yields: 1 1/2 cup

Time: 15 minutes

Difficulty: Easy

Season: All seasons

Greek: Pikantiki mayonesa

Strong taste. Accompanies boiled or fried fish fillets.

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Cannelloni with shrimps

Cannelloni with shrimps

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: High

Season: All seasons

Greek: Kaneloni me garides

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Cannelloni with rocket  and soft cheese

Cannelloni with greek soft cheese and rocket

Serves/Yields: 4 persons

Time: 1 hour

Difficulty: Medium

Season: All seasons

Greek: Kaneloni me katiki domokou kai roka

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Stamnagathi salad

Stamnagathi salad

Serves/Yields: 4 - 6 persons

Time: 15 minutes

Difficulty: Easy

Season: All seasons

Greek: Salata stamnagathi

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Lavraki with herbs and stamnagathi

Greek sea bass with herbs in foil served with stamnagathi weeds

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: All seasons

Greek: Lavraki me mirwdika kai stamnagathi

Lavraki (Greek sea bass) is one of the most popular greek fish. We cooked it together with herbs and preserved its juice by folding it on a non stick kitchen paper and foil.

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Chicken and mushroom omelette

Chicken and mushroom omelette

Serves/Yields: 4 persons

Time: 30 minutes

Difficulty: Easy

Season: Winter

Greek: Omeleta me kotopoulo kai manitaria

This is an omelette made up of some remaining food ingredients, leftovers in the fridge.

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Cuttlefish wine sauce

Cuttlefish in wine sauce

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: Summer

Greek: Soupies se krasi kai saltsa tomatas

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Squid with orzo

Squid with orzo

Serves/Yields: 4 persons

Difficulty: Medium

Season: Winter

Greek: Kalamarakia me manestra

Delicious!

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