Rooster with thick macaroni, also called “Matsata”, is the traditional dish of Folegandros island. This recipe is slightly different from “Matsata” but still very tasty! The picture shows a rooster served with fried potatoes and should not be confused with “Matsata”, served in Folegandros.
Keskek is a traditional meal served in the festivals of Lesvos island.
Pastitsada is usually served in Corfu with beef or rooster as the pictures show. You can also find pastitsada served with octopus or lobster. Prefer the thick macaroni with the hole in the middle (tubes)
Dolmades is an appetizer delicacy wrapped in vine leaves (this recipe was transcribed by somebody observing their old grandma do it the traditional way)